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The dishes our guests come back for — brought together in one complete meal. (Spice level applies to both curries) Butter Chicken, Beef Korma, Garlic & Cheese Naan, Naan, Large Rice, Pappadums & Raita

Fragrant Punjabi Samosas: Crisp triangles filled with spiced vegetables or tender lamb.

A symphony of vibrant vegetables dipped in a light, golden chickpea batter.

Succulent chicken pieces slowly marinated in our special basting and grilled to perfection. Served w. our favourite cool mint yoghurt

Fillets coated in a seasoned batter and gently fried until golden brown. Served with mint sauce

Minced lamb kneaded in a dry garlic & onion spice marinade, lightly seared & served alongside our coriander & yoghurt chutney.

Succulent prawns sautéed in your choice of flavoursome garlic or delicate chilli gravy, served on a bed of aromatic rice

Fresh fish fillets delicately spiced and infused with bright lemon and mint. A light chickpea batter adds a whisper of crispness.

Spicy potato fritters fried until golden, served with our homemade mint sauce

Freshly cubed paneer pieces fried in a chickpea flour batter & served w. a cooling mint yoghurt dip.

Begin your culinary journey with a selection of our handcrafted appetizers, perfect for sharing.

A popular North Indian curry made with a delicate blend of spices, yoghurt and cashews creating a rich creamy texture

A South inspired dish prepared with garlic, turmeric and chilli with a soft coconut base

A bold and aromatic dish cooked with ground fried onion, paprika and fresh coriander for a rich finish.

A staple Indian dish known for its spice and seasoning. Available from a mild base to very hot spice

A true Punjabi delicacy prepared with a spinach and herb gravy, sauteed in your choice of meat

A rice dish formerly prepared on special occasions layered with your choice of chicken or lamb in a beautiful blend of rice and aromatic spices

The traditional favourite curry that can be enjoyed by all. A lighter take on the creamy Punjabi delicacy

Traditionally enjoyed by the Royal Mughals. With a slightly bolder base, this aromatic curry is a staple in North Indian households.

Gateway's version of the renowned dish, created from a mildly seasoned tomato base combined with a creamy cashew touch.

Marinated chicken sauteed in a Punjabi stir fry with fresh capsicums, onions and house-made chilli gravy.

A simple peanut infused base carefully simmered into a wholesome and fragrant gravy with a satay undertone.

An exotic dish created with a mango base, slowly infused with the right amount of spices to leave a rich but smooth taste.

Our signature fish dish. Succulent fillets delicately sautéed in a coconut cream base, infused with fresh herbs, tomato and assorted masalas

Fresh shelled prawns cooked in a fragrant spinach and herb sauce

One of our most popular seafood dishes, with prawns simmered in a light but flavoursome gravy with coconut and cumin

A stir fried prawn dish cooked with fresh capsicums, peas and spiced onions

The aromatic and spicy Vindaloo curry cooked with fresh shelled prawns

Homemade kofta balls containing lightly seasoned potato and paneer mixture, sautéed in a rich and mild cream based gravy

An authentic North Indian dish cooked with fresh paneer cubes and simmered in a crisp vegetable base

A classic Punjabi 'sabji' (semi-dry dish) cooked with cauliflower, potato and spiced with a turmeric blend.

Carefully soaked black lentils simmered w. touches of ground spice & ghee for a creamy flavour.

A spinach delicacy made by blending an aromatic spinach gravy with homemade cubes of Indian cheese

A delicious lentil curry cooked in an array of aromatic spices over a slow fire until rich in texture

A delicious lentil curry blended with a spinach base over a slow fire until rich in texture

A mild tomato, cardamom and cashew based curry, slowly cooked and blended with cubes of Paneer.

A simple North Indian dish with seasoned vegetables and aromatic spices

A fragrant vegetable take on the classic biryani, with layers of rice and lightly spiced vegetables

A subtle creamy paneer dish, cooked with mild spices and seasoned peas

Chicken marinated in a special tandoori mixture, baked succulent, then served on our sizzling platter w. mint sauce. Available in Half or Full Serve

An array of our most popular tandoori dishes, cooked and then served on a sizzling platter w our homemade mint sauce

Spicy lamb kebabs cooked in our own spice mixture, baked and sliced into portions

Succulent boneless chicken pieces marinated in our special basting with mint sauce

4 Pieces

Freshly steamed aromatic golden sella grains. Available in small or large servings.

A naan with the lot, including cheese, spinach, garlic and a spiced potato filling.

Seasoned spinach, pureed & gently rolled out amongst in a rich blend of cheeses.

Traditional Wholemeal Indian Bread

Our homemade Paneer slightly spiced and filled into a naan bread

Finely diced onions and fresh herbs folded into a soft plain flour bread.

The popular sweet naan, made with dry fruits and nuts filling

A special butter layered bread made from wholemeal flourc

Our lightly spiced mince filled into a soft plain flour naan bread

A cooling yoghurt based beverage, made in either a mango or sweet base

Soft homemade paneer balls soaked in a fragrant milk syrup

Delicate deep fried milk dough balls soaked in a rich rose water syrup and served slightly warm